Natto powder 100g – up to 300g of fermented natto used – artisan French

100% Natural No Additives Gentle Drying <40°C French Soy Discover a natto powder artisanally made in France from carefully selected French soybeans. Thanks to a slow drying process at low temperature, this product retains its natural richness and authentic aromatic profile. This powder, obtained from the traditional fermentation of soybeans with Bacillus subtilis natto, is easily integrated into many culinary preparations. The packaging and label may vary slightly depending on the batches, without changing the product, its composition or its quality.

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