Dried Natto 100g – French Artisanal – Up to 300g after rehydration

Dried natto made from naturally fermented, non-GMO French soybeans. Fermented using a traditional process, then dried at low temperature (<40°C) to preserve its taste and fermentation-related properties. It offers long shelf life and practical daily use. After rehydration (2 to 10 hours depending on desired texture), it regains its characteristic sticky texture and the taste of freshly prepared natto. Ideal with rice, in bowls, in hot dishes, or as a nutritional ingredient.

Order on Amazon.fr